Golden Pacific Brown Jasmin Rice (2 kg)
UPC: 0 62863 02007 6
Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. This fragrant rice has great flavour and texture. While we love jasmin rice with Thai sauces, we also enjoy it as a side dish.
Whole-grain brown jasmine has a slightly chewier texture than white jasmin. It is just as easy to prepare, while being more nutritious, thanks to the fibre-packed bran hull left on the grain. Be good to your heart and give brown a chance!
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Rinsing Rice from Thailand may have excess powdered starch clinging to the grains due to more primitive milling techniques or equipment, and some may be coated with talc, glucose, starch, or other coatings to improve appearance. These rices need rinsing. Jasmin Rice from Thailand* There are both brown and white varieties, and cooking times vary. General directions: Rinse if needed, and use 1 1⁄2 parts liquid to 1 part rice. Allow 15 minutes to cook. * With jasmin rice (and other aromatic rices), it is best to follow directions in specific recipes for the dish you are preparing. |
Glycemic IndexGI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period. The glycemic index range is as follows:
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GI Score
74
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Recipes:
Brown Rice Blinis, Smoked Fish and Crème Fraiche
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Yummy Rice Pudding
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