Jasmin rice, also known as “perfume rice”, is a long grain rice produced in Thailand. It is used in lots of Thai dishes and accepts sauces very well. In terms of moisture content, it falls in between sticky and Basmati rice. Jasmine rice is left to age for six months to a year before it is eaten. It's sold as both a brown and white rice — and there’s even red!
Our jasmin rice grains are 100% pure and not cut with a non-aromatic long grain, like some jasmin rices. Good quality jasmin rice like ours, when properly cooked, retains a wonderful fragrant aroma and delicious texture. It is superb with any type of food. In fact, we think it is so tasty that we are guilty of eating it straight from the pot.