Jasmin rice, also known as “perfume rice”, is a long grain rice produced in Thailand. Jasmin rice is left to age for 6-12 months before it is eaten, and it is packaged as a brown rice, white rice and even red rice!
It is used in a lot of Thai dishes and accepts sauces very well. In terms of moisture content, it falls in between sticky and Basmati rice. Unlike many jasmin rice varieties that are cut with a non-aromatic long grain, our rice grains are 100% pure fragrant Jasmin rice. Good quality jasmin rice like ours, when properly cooked, retains a wonderful fragrant aroma and delicious texture. It is superb with any type of food. In fact, we think it is so tasty that we are guilty of eating it straight from the pot!