Kokuho Rose® (2 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld its universally recognized standard of excellence through extensive agriculture programs and unsurpassed milling standards. Kokuho Rose® is the trademark and exclusive property of the Koda family, a third generation enterprise that is the oldest, continually family-owned and operated rice farm and mill in California, which alone produces the pure strain of this specific variety. Kokuho Rose® is a unique blend of two seeds, one being that of sticky rice and the other a medium grain rice for plumpness. Although Koda Farms owns the rights to this special seed, some farmers can grow the rice in California. A truly fine Japanese restaurant will use Kokuho Rose®.

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