UPC: 0 73234 00311 6
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness.
Far superior to other Calroses, Kokuho is grown in the U.S. and produces an extremely consistent quality of seed, unlike those grown in other countries. Known to be fussy about rice, the Japanese owned company Nomura oversees all growers and all the mills, which must follow strict guidelines to ensure it is a high-grade Calrose rice; otherwise, it is deemed not deserving of the special Kokuho name. You could say Kokuho Rose® is the crown jewel in our collection, and Kokuho is the crown.
Stove Top Cooking 1 (285 g) cup Kokuho rice Equipment: 2-quart (2-litre) saucepan Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Let soak in cold water for 30 minutes. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter in the saucepan for extra flavour. Combine water and rice in saucepan. Rice Cooker 1 cup (285 g) Kokuho rice Equipment: electronic rice cooker Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of butter for extra flavour. Combine water and rice in cooking pan. Microwave 1 cup (285 g) Kokuho rice Equipment: 2-quart (2-litre) microwave-proof baking dish Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter for extra flavour. Combine water and rice in baking dish. Sushi 1 cup (285 g) Kokuho rice Equipment: large pot Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Let soak for 30 minutes. Combine water and rice in pot. |
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Glycemic IndexGI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period. The glycemic index range is as follows:
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GI Score
72
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Glycemic IndexGI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period. The glycemic index range is as follows:
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GI Score 72 |
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