US long grain rice is the most well known, and quite possibly what you inherently think of when someone mentions rice. Grains are slender and typically 4–5 times as long as they are wide and should be at least 3/8 inch (7 mm) in length. Long grain rice has no aroma or floral notes, and cooks into light, fluffy grains that fall off your fork (which is why you might consider feeding your toddler rice that’s a little more sticky!). It is often used in entrées (Jambalaya anyone?), soups and pilafs, and is usually the first choice for a side dish.
Most of the long grain types grown today were developed from the rice type Oryza Sativa Indica, which produced the famous Indian basmati rice. Though likely first cultivated in and around India, long grain rice is used in most of Asia. Although the shorter grain is used in many dishes, people in China and Japan do use long grain rice for some meals.
Many cooks cite the advantages to using long grain rice. The longer grain, when cooked properly, tends to be much fluffier and less sticky. It produces a “drier” rice result, which means the rice, when not overcooked, is easily separated. Due to lower gluten in long grain styles of rice, flour made from this rice may be an excellent substitute for people on low gluten or gluten-free diets.
A delicious combination of bitter rapini, rice, sweet caramelized onions and spicy Italian sausage, this dish is quick to prepare and uses many common pantry items. Perfect for any night of the week, families will love this well-rounded one-pot wonder!
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Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.
Continue ReadingJuicy tomatoes, fresh basil and crisp cucumbers burst with flavour in this refreshing summer salad. Rice adds unique texture and substance while absorbing the intense flavours of the cider vinegar and red onions.
Continue ReadingGive your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with grilled shiitake mushrooms and red curry flavoured green beans puts your average steak and potato dinner to shame. Crowd pleasing and easily done at home, cook your dad a Thai dinner in a more intimate setting...his own backyard!
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Aar Cee Superior White Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Tender and delicate, the grains are fluffy and are separate after cooking. Aged to perfection, this aromatic rice is a fantastic addition to any meal. Our basmati rice comes all the way from India, where it is re-cleaned in Vancouver, ensuring a superior product. It is not put through bleaching, pearling, oiling, or powdering processes, letting it retain its natural flavour and high nutritional value. Before cooking, we recommend washing it in several changes of cold water. Continue Reading

Aar Cee Superior White Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Tender and delicate, the grains are fluffy and are separate after cooking. Aged to perfection, this aromatic rice is a fantastic addition to any meal. Our basmati rice comes all the way from India, where it is re-cleaned in Vancouver, ensuring a superior product. It is not put through bleaching, pearling, oiling, or powdering processes, letting it retain its natural flavour and high nutritional value. Before cooking, we recommend washing it in several changes of cold water. As easy to prepare as white rice, brown basmati has more vitamins, minerals and fibre. Whole-grain brown basmati is slightly nutty and chewier than white rice. Try substituting it in your next meal and taste the difference for yourself. Continue Reading

Golden Pacific Jasmine Rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. This fragrant rice has great flavour and texture. While we love jasmine rice with Thai sauces, we also enjoy it as a side dish. Continue Reading

Golden Pacific Brown Jasmine Rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. This fragrant rice has great flavour and texture. While we love jasmine rice with Thai sauces, we also enjoy it as a side dish. Whole-grain brown jasmine has a slightly chewier texture than white jasmine. It is just as easy to prepare, while being more nutritious, thanks to the fibre-packed bran hull left on the grain. Be good to your heart and give brown a chance! Continue Reading

Red Thai Jasmine rice is ancient whole grain rice packed with vitamins, minerals—and a fabulous colour! Its natural red bran layer is highly nutritious and rich in fibre. Red Thai is chewy, has a distinct taste and aroma, and retains its wonderful burgundy red colour even after cooking. Try some for yourself and jazz up your next meal. How about using it in a romantic Valentine’s Day dinner? Continue Reading

Heavenly Sun Organic Jasmine Rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Grown under strict conditions to ensure organic integrity, Heavenly Sun Organic Jasmine rice is rich in natural nutrients and essential vitamins. Available in both white and brown varieties. Continue Reading

Heavenly Sun Organic Jasmine Rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Grown under strict conditions to ensure organic integrity, Heavenly Sun Organic Jasmine rice is rich in natural nutrients and essential vitamins. Available in both white and brown varieties. Continue Reading

This mild tender, fluffy, mild white rice can work quietly on its own or be used to take on the flavour of whatever it is you make. Super-versatile, quick and easy to prepare boiled, steamed, or simmered. Continue Reading

Whole-grain brown rice is nuttier and slightly chewier than white rice thanks to the layer of nutritious layer of bran left on the grain. Brown rice is just as easy to prepare as white rice and contains more vitamins, minerals, and fiber. Brown rice can be substituted with ease in any recipe. Try some and taste the difference for yourself. Continue Reading

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