Sticky
Short
Medium
Long
Jasmin
Basmati
Brown
Organic

Purity

Some will argue that organic rice is the only rice you should eat. And when you consider that organic farming practices do not use synthetic pesticides, herbicides, and chemical fertilizers, they do have a point. Organic rice is pure—meaning no toxic chemicals. The superiority of organic varieties in flavour, aroma and consistency is distinct. The safety of eating pesticide-free produce, as well as the health benefits of whole grain variants high in fibre, is well documented. There are a great many types and varieties of organic rice. So try our organic varieties and perhaps you will decide that organic is the only choice for you.

Recipes:

Wild Thyme Summer Salad

Wild Thyme Summer Salad

Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.

Continue Reading
Basil Tomato Rice Salad

Basil Tomato Rice Salad

Juicy tomatoes, fresh basil and crisp cucumbers burst with flavour in this refreshing summer salad. Rice adds unique texture and substance while absorbing the intense flavours of the cider vinegar and red onions.

Continue Reading

Hoisin Beef and Rice Roulade

This Asian twist on traditional meatloaf is impressive enough to serve to guests but easy enough to prepare on a weeknight.

Continue Reading

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.

Continue Reading

Try The Finest Varieties Of Organic Rice:

Organic Kokuho Rose® (680 g)

Organic Kokuho Rose® (680 g)

This heirloom variety medium-grain rice is grown exclusively on Koda Farms, unlike Koda’s others, which are licenced to select Californian farmers. Since Koda Farms is a small farm, there is not a lot of supply of this variety, and we’re lucky we can get any. If you are out to impress, cook this rice. This is the only Kokohu rice that is guaranteed organic. Like a fine wine, our superior gourmet rice offers the complexities and subtleties that distinguish it from the norm. Complex and subtle, it is slightly sticky, has a light nutty flavour with a slightly sweet afternote, and a tender, moist texture. Kokuho Rose® averages less than 2% broken kernels, while the industry standard is 4% broken kernels. Certified organic by CCOF (California Certified Organic Farmers), this limited-edition organic rice is sure to satisfy even the most discerning palate, ensuring a taste experience that is truly memorable. Continue Reading

Grown in USA
Where to buy this Rice | Recipes using this Rice
Organic Kokuho Rose® Brown (680 g)

Organic Kokuho Rose® Brown (680 g)

Though much like White Organic Kokuho Rose® Sticky Rice, Brown Kokuho Rose® is slightly different in that it possesses a richer, nuttier flavour as a result of the bran left intact on the grain, which also makes it higher in vitamins and minerals. Continue Reading

Grown in USA
Where to buy this Rice | Recipes using this Rice
Organic White Jasmin Rice (1 kg)

Organic White Jasmin Rice (1 kg)

Heavenly Sun Organic Jasmine Rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Grown under strict conditions to ensure organic integrity, Heavenly Sun Organic Jasmine rice is rich in natural nutrients and essential vitamins. Available in both white and brown varieties. Continue Reading

Grown in Thailand
Where to buy this Rice | Recipes using this Rice
Organic Brown Jasmin Rice (1 kg)

Organic Brown Jasmin Rice (1 kg)

Heavenly Sun Organic Jasmine Rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Grown under strict conditions to ensure organic integrity, Heavenly Sun Organic Jasmine rice is rich in natural nutrients and essential vitamins. Available in both white and brown varieties. Continue Reading

Grown in Thailand
Where to buy this Rice | Recipes using this Rice
backgroundImage