Purity
Some will argue that organic rice is the only rice you should eat. And when you consider that organic farming practices do not use synthetic pesticides, herbicides, and chemical fertilizers, they do have a point. Organic rice is pure—meaning no toxic chemicals. The superiority of organic varieties in flavour, aroma and consistency is distinct. The safety of eating pesticide-free produce, as well as the health benefits of whole grain variants high in fibre, is well documented. There are a great many types and varieties of organic rice. So try our organic varieties and perhaps you will decide that organic is the only choice for you.
Recipes:
Wild Thyme Summer Salad
Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.
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Basil Tomato Rice Salad
Juicy tomatoes, fresh basil and crisp cucumbers burst with flavour in this refreshing summer salad. Rice adds unique texture and substance while absorbing the intense flavours of the cider vinegar and red onions.
Continue ReadingHoisin Beef and Rice Roulade
This Asian twist on traditional meatloaf is impressive enough to serve to guests but easy enough to prepare on a weeknight.
Continue ReadingLemon Rice
Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.
Continue ReadingTry The Finest Varieties Of Organic Rice:
Organic Kokuho Rose® (680 g)
This heirloom variety medium-grain rice is grown exclusively on Koda Farms, unlike Koda’s others, which are licenced to select Californian farmers. Since Koda Farms is a small farm, there is not a lot of supply of this variety, and we’re lucky we can get any. If you are out to impress, cook this rice. This is the only Kokohu rice that is guaranteed organic. Like a fine wine, our superior gourmet rice offers the complexities and subtleties that distinguish it from the norm. Complex and subtle, it is slightly sticky, has a light nutty flavour with a slightly sweet afternote, and a tender, moist texture. Kokuho Rose® averages less than 2% broken kernels, while the industry standard is 4% broken kernels. Certified organic by CCOF (California Certified Organic Farmers), this limited-edition organic rice is sure to satisfy even the most discerning palate, ensuring a taste experience that is truly memorable. Continue Reading
Organic Kokuho Rose® Brown (680 g)
Though much like White Organic Kokuho Rose® Sticky Rice, Brown Kokuho Rose® is slightly different in that it possesses a richer, nuttier flavour as a result of the bran left intact on the grain, which also makes it higher in vitamins and minerals. Continue Reading
Organic White Jasmin Rice (1 kg)
Heavenly Sun Organic Jasmine Rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Grown under strict conditions to ensure organic integrity, Heavenly Sun Organic Jasmine rice is rich in natural nutrients and essential vitamins. Available in both white and brown varieties. Continue Reading
Organic Brown Jasmin Rice (1 kg)
Heavenly Sun Organic Jasmine Rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Grown under strict conditions to ensure organic integrity, Heavenly Sun Organic Jasmine rice is rich in natural nutrients and essential vitamins. Available in both white and brown varieties. Continue Reading
