Purity
Some will argue that organic rice is the only rice you should eat. And when you consider that organically grown food tastes better than that conventionally grown, they do have a point. Organic rice is pure and high in mineral content. The superiority of organic varieties in flavour, aroma, and consistency is distinct. There are a great many types and varieties of organic rice. So try our organic varieties and perhaps you will decide that organic is the only choice for you.
Try The Finest Varieties Of Organic Rice:
Organic Kokuho Rose® (454 g)
This heirloom variety medium-grain rice is grown exclusively on Koda Farms, unlike Koda’s others, which are licenced to select Californian farmers. Continue Reading
Organic Kokuho Rose® Brown (454 g)
Though much like White Organic Kokuho Rose® sticky rice, Brown Kokuho Rose® is slightly different in that it possesses a richer, nuttier flavour as a result of the bran left intact on the grain, which also makes it higher in vitamins and minerals. Continue Reading
Organic White Jasmin Rice (1 kg)
Heavenly Sun Organic Jasmin rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Continue Reading
Organic Brown Jasmin Rice (1 kg)
Heavenly Sun Organic Jasmin rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters Continue Reading
