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Short
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Koda Mochiko Sweet Rice Flour (454 g)

UPC: 0 74823 0021 9

Koda Mochiko Sweet Rice Flour (454 g)
  • Grown in USA
  • GlutenFree

“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens.

The second head sweet rice is simply pure short grain rice—nothing added. Mild and neutrally flavoured, this rice flour has superior freezing properties and is an excellent thickening agent. Important to those with allergies, it is ideal for gluten-free diets, and it’s used to make such confections as Anpan, a Japanese sweet bun filled with red bean paste.

Find this product at:

China World Supermarket
Lucky 97 Supermarket
PriceSmart Foods
Real Canadian Superstore
Save-On-Foods
T&T Supermarket

Glycemic Index

GI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period.

The glycemic index range is as follows:

Low GI = 55 or less
Medium GI = 56–69
High GI = 70 or more


All GI figures are based on studies conducted at the University of Sydney. Consult a dietician for specific healthcare information.

GI Score
98

Glycemic Index

GI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period.

The glycemic index range is as follows:

Low GI = 55 or less
Medium GI = 56–69
High GI = 70 or more


All GI figures are based on studies conducted at the University of Sydney. Consult a dietician for specific healthcare information.

GI Score 98

Recipes:

Avocado Banana Rice Mash

Avocado Banana Rice Mash

The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened… Continue Reading