Koda Mochiko Sweet Rice Flour (454 g)
UPC: 0 74823 0021 9
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens.
The second head sweet rice is simply pure short grain rice—nothing added. Mild and neutrally flavoured, this rice flour has superior freezing properties and is an excellent thickening agent. Important to those with allergies, it is ideal for gluten-free diets, and it’s used to make such confections as Anpan, a Japanese sweet bun filled with red bean paste.
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Glycemic IndexGI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period. The glycemic index range is as follows:
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GI Score
98
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Recipes:
Avocado Banana Rice Mash
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened… Continue Reading
