Sticky
Short
Medium
Long
Jasmin
Basmati
Brown
Organic
Sweet

Short — But Not on Flavour

Short grain rice has an almost round appearance. Short grain varieties are typically less than 1/4 inch (4–5 mm) long and 1/8 inch (2.5 mm) wide. These varieties become noticeably starchy/sticky when cooked. In general, short grain rice absorbs less water than long grain rice and is a perfect grain for sushi.

Try The Finest Varieties Of Short Grain Rice:

Pacific Harvest Sweet Rice

Pacific Harvest Sweet Rice

Sweet Rice has a chalky white, opaque kernel & when cooked it is very sticky & noticeably sweet. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Pacific Harvest Brown Rice

Pacific Harvest Brown Rice

Each kernel is very fat & short in length when compared to other rices. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA Brown Sweet Rice (2 kg)

Sonray USA Brown Sweet Rice (2 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA Brown Sweet Rice (10 kg)

Sonray USA Brown Sweet Rice (10 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (2 kg)

Sonray USA White Sweet Rice (2 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (10 kg)

Sonray USA White Sweet Rice (10 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (20 kg)

Sonray USA White Sweet Rice (20 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Koshihikari (10 lbs)

Tsuru Mai® Koshihikari (10 lbs)

This super-premium variety, grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Koda Mochiko Sweet Rice Flour (454 g)

Koda Mochiko Sweet Rice Flour (454 g)

“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes