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Short — But Not on Flavour

Short grain rice has an almost round appearance. Short grain varieties are typically less than 1/4 inch (4–5 mm) long and 1/8 inch (2.5 mm) wide. These varieties become noticeably starchy/sticky when cooked. In general, short grain rice absorbs less water than long grain rice and is a perfect grain for sushi.

Try The Finest Varieties Of Short Grain Rice:

Pacific Harvest Sweet Rice (5lb)

Pacific Harvest Sweet Rice (5lb)

Sweet Rice has a chalky white, opaque kernel & when cooked it is very sticky & noticeably sweet. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Pacific Harvest Brown Rice (5lb)

Pacific Harvest Brown Rice (5lb)

Each kernel is very fat & short in length when compared to other rices. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA Brown Sweet Rice (2 kg)

Sonray USA Brown Sweet Rice (2 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (2 kg)

Sonray USA White Sweet Rice (2 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (10 kg)

Sonray USA White Sweet Rice (10 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (20 kg)

Sonray USA White Sweet Rice (20 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Koshihikari (10 lbs)

Tsuru Mai® Koshihikari (10 lbs)

This super-premium variety, grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes