Sticky
Short
Medium
Jasmin
Basmati
Brown
Organic
Sweet
Wild

From Cabbage Rolls to California Rolls

Sticky rice is short and fat when dry, and becomes nice and sticky when cooked. Since the rice naturally becomes sticky upon cooking, it is a very simple variety to prepare. No special skills required!

Ideal for making sushi and keeping rice easy for kids to eat (thanks to its sticky texture), we are known to use sticky rice with almost everything because we love it so much.

 

Try The Finest Varieties Of Sticky Rice:

Golden Pacific Thai White Glutinous (2kg)

Golden Pacific Thai White Glutinous (2kg)

Thai rice, or “sticky rice”, refers to long grain glutinous rice that is consumed most commonly in the north and northeastern parts of the country. The opaque white rice is usually marketed as Thai sweet or glutinous rice in the United States. Continue Reading

Grown in Thailand
GlutenFree
Where to buy | Recipes
Sonray USA White Sweet Rice (2 kg)

Sonray USA White Sweet Rice (2 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® (1 kg)

Kokuho Rose® (1 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® (2 kg)

Kokuho Rose® (2 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® (5 kg)

Kokuho Rose® (5 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® (20 kg)

Kokuho Rose® (20 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® Brown (907 g)

Kokuho Rose® Brown (907 g)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® Brown (20 lbs)

Kokuho Rose® Brown (20 lbs)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho (5 kg)

Kokuho (5 kg)

This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho (8 KG)

Kokuho (8 KG)

This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho (10 kg)

Kokuho (10 kg)

This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho (20 kg)

Kokuho (20 kg)

This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Koshihikari (10 lbs)

Tsuru Mai® Koshihikari (10 lbs)

This super-premium variety, although grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (10kg)

Tsuru Mai® Brown (10kg)

Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (50lbs)

Tsuru Mai® Brown (50lbs)

Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Koda Mochiko Sweet Rice Flour (454 g)

Koda Mochiko Sweet Rice Flour (454 g)

“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes