Rice 101
Rice Types
Rice History
Rice Products
Healthy Diet
Gluten Free
Brown Rice
Dairy Alternative
How It's Made

Whole Grain Goodness. Whole Grain Taste.

Intro Text: Brown rice is one of the world's healthiest foods. Only the hard, inedible hull is removed from brown rice, leaving the bran and fatty acids that are essential for healping you achieve optimal health.

Many people prefer white rice because of its softer texture and the misconceived notion that it is somehow more difficult to make than white rice.

Brown rice does take more time to prepare, as water needs to penetrate the outer bran layers in order to make them soft. However, the nutritional benefits of brown rice must be taken into consideration when examining oneís overall diet and eating habits. Fortunately, many people are beginning to appreciate the healthy qualities of brown rice, in addition to its chewier texture and wonderful, nutty taste. Brown rice can be a wonderful addition to many meals and can easily be substituted for white rice.

Related Content: Link to Traditional Meat Loaf Recipe - Gluten-Free, Made With Brown Rice

Taste the Difference Today. Your Body Will Thank You Tomorrow.

All of our rice products are available in both white and brown varieties. Try it for yourself.

Links and Photos: Kokuhuro Brown, Aar Cee Brown Basmati, Tex Farm Long Grain Brown, Tsuru Mai, Pacific Jasmine Brown & Red

Related Content Blurbs:

Blurb Text: Brown Rice is an excellent food to help keep your body healthy. Rice has the following nutritional benefits:

  • Excellent source of carbohydrates
  • Good energy source
  • Low fat
  • Low salt
  • No cholesterol
  • Low sugar
  • No gluten
  • No additives
  • No preservatives

Rice supplies half of the daily calories for half of the world's population. In fact, in some parts of the world, the words, "to eat", literally mean, "to eat rice".

 

Recipes

Korean Rice Bowl

Korean Rice Bowl

The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only costs $13 to make and family members will welcome the Asian-inspired flavours and change from the everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover U.S. rice to cut back on prep time for a fast weeknight meal. Continue Reading

Riz-Za-Pizza

Riz-Za-Pizza

Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative and have fun. Topped with pesto, short or medium grain rice acts as a substitute for dough making this pie perfect for those with gluten allergies. For best results, ensure toppings are well drained. Continue Reading

Yummy Rice Pudding

Yummy Rice Pudding

Finely grated apple and mashed banana add the perfect level of sweetness for tiny palates. Serve this sweet treat warm, at room temperature, or cold, depending on your baby’s preference. This recipe is a source of iron, which is a factor in red blood cell formation. Gradual introduction of iron-rich solid foods should be part of baby’s diet starting at six months of age. This recipe also provides calcium, which aids in the formation and maintenance of bones and teeth. Continue Reading