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How It's Made

Kokuho Rose Featured on 'How It's Made'

Kokuho Rose was recently featured on the Discovery Channel and was broadcasted to 64 countries in 14 languages across the globe! After two full 10 hour days of filming with the talented crew of How It’s Made, along with some VIP assistance from our friends at the Kokuho manufacturing facility in California, we collected enough footage to produce the show. In that time, we turned the whole operation inside-out and explored every inch of the production process to share with the world how this delicious rice is produced. We are very proud to have worked with the Discovery Channel on this project and would like to extend a BIG thank you to the crew of How It’s Made for putting the show together. Without further adieu, please sit back and enjoy the show!

Recipes

Lemon Rice

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal. Continue Reading

Stuffed Acorn Squash with Sausage and Rice

Stuffed Acorn Squash with Sausage and Rice

Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn Squash can be served as a mouth-watering rustic main or a beautiful side to complement your holiday spread. The combination of feta cheese and sausage delights the palate with a savoury finish with every bite. It’s also a delicious comfort food on a crisp, fall day. Continue Reading

Mango Beef and Rice Lettuce Wraps

Mango Beef and Rice Lettuce Wraps

Leftover rice paired with an Asian-inspired filling and enveloped in a crispy lettuce leaf offers a fun and lighthearted approach to eating—no utensils required. A healthy and satiating dinner for two, these wraps are as fun to assemble as they are to eat. Continue Reading