Save-On-Foods
Kokuho Rose® (1 kg)

Kokuho Rose® (1 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Kokuho Rose® (2 kg)

Kokuho Rose® (2 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Kokuho Rose® (5 kg)

Kokuho Rose® (5 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading

Kokuho Rose® (10 kg)

Kokuho Rose® (10 kg)

Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading

Kokuho Rose® Brown (907 g)

Kokuho Rose® Brown (907 g)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading

Kokuho (5 kg)

Kokuho (5 kg)

This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading

Kokuho (10 kg)

Kokuho (10 kg)

This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading

Tsuru Mai® Brown (10kg)

Tsuru Mai® Brown (10kg)

Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading