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Kokuho Rose® (2 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho (10 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Tsuru Mai® Brown (2 kg)
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Koda Mochiko Sweet Rice Flour (454 g)
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading
