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Lucky Supermarket:
Kokuho Rose® (1 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® (2 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® (5 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® (20 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® Brown (907 g)
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
Kokuho Rose® Brown (20 lbs)
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste Continue Reading
Kokuho (5 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Kokuho (10 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Kokuho (20 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Tsuru Mai® Brown (10kg)
Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Tsuru Mai® Brown (50lbs)
Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Golden Pacific Long Grain Jasmin Rice (1 kg)
Golden Pacific Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. Continue Reading
Golden Pacific Red Thai Jasmin Rice (2 kg)
Red Thai Jasmin rice is an ancient whole grain rice packed with vitamins and minerals and boasts a fabulous colour thanks to its natural red bran layer. It’s also highly nutritious and rich in fibre. Continue Reading
Golden Pacific Red Thai Jasmin Rice (1 kg)
Red Thai Jasmin rice is an ancient whole grain rice packed with vitamins and minerals and boasts a fabulous colour thanks to its natural red bran layer. It’s also highly nutritious and rich in fibre. Continue Reading
Golden Pacific White Jasmin Rice (2 kg)
Golden Pacific Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. Continue Reading
Golden Pacific Thai White Glutinous (2kg)
Thai rice, or “sticky rice”, refers to long grain glutinous rice that is consumed most commonly in the north and northeastern parts of the country. The opaque white rice is usually marketed as Thai sweet or glutinous rice in the United States. Continue Reading
Sonray USA White Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Organic Wild Rice (454g)
As you may know, wild rice is not actually a type of rice at all, but is instead a cereal grain. It is a tall, aquatic plant of the grass family, a genus that is completely separate from that of rice. This annual grass grows in shallow water (up to 4 feet) in slow streams and rivers and even along the shores of certain lakes. It is the seeds of this plant that we call wild rice. Continue Reading
