The guests at your holiday party are sure to be impressed with these sophisticated gluten-free appetizers. The brown rice blinis can be prepared in advance and will remain fresh for your gathering. Topped with savoury smoked salmon or trout and irresistibly smooth crème fraiche, these bite-sized delights will have guests lined up for more.
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting… Continue Reading
Start your next spring brunch with this deliciously light soup made with fresh zucchini. Perfect with… Continue Reading