- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- Wild
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- New Recipes
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Brown Rice Risotto with Lemon and Fresh Peas
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
- Veggie Rice Puffs
Recipes Courtesy of the USA Rice Federation.
Kokuho (5 kg)
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Featured Recipes
Chocolate Chip Banana Nut Rice Pudding
This elegant and tasty sundae is sure to be a hit. Bananas, chocolate chips and pecans are layered into… Continue Reading
Greek Garden Rice Salad
Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata… Continue Reading
Gluten-free Brown Rice Espresso Brownies
Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these… Continue Reading
