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Recipes Courtesy of the USA Rice Federation.
Tsuru Mai® Brown (10kg)
The guests at your holiday party are sure to be impressed with these sophisticated gluten-free appetizers. The brown rice blinis can be prepared in advance and will remain fresh for your gathering. Topped with savoury smoked salmon or trout and irresistibly smooth crème fraiche, these bite-sized delights will have guests lined up for more.
Featured Recipes
Thai Rib Eye and Rice Dinner
Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading
Smoked Salmon and Wild Rice Soup
Melt butter in a large saucepan over medium-high heat. When hot, add onions and cook until caramelized,… Continue Reading
Baby Congee
This savoury rice porridge contains many of the ingredients that baby needs to get through the day.… Continue Reading
