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- Kokuho Rose® (20 kg)
- Grilled Shrimp Rice Cakes with Chili Plum Sauce
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- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
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Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® (20 kg)
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting a barbecue. The recipe doubles or triples easily to make a big batch for a crowd.
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Gluten-free Brown Rice Espresso Brownies
Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these… Continue Reading
Lentil-Pumpkin Rice Pudding
This subtly sweet pudding uses the natural sweetness of ripe bananas and pumpkin purée to balance the… Continue Reading
Thai Rib Eye and Rice Dinner
Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading
