Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Kokuho Rose® (1 kg)

Kokuho Rose® (1 kg)

In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.

Featured Recipes

Gluten-free Brown Rice Espresso Brownies

Gluten-free Brown Rice Espresso Brownies

Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these… Continue Reading

Dairyless Fig and Raspberry Rice Pudding

Dairyless Fig and Raspberry Rice Pudding

This sinfully sweet rice pudding is creamy without the cream, making it a vegan's delight. A warm and… Continue Reading

Korean Rice Bowl

Korean Rice Bowl

The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only… Continue Reading