In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
In this side dish, brown rice gets help from a supporting cast of crunchy pine nuts, high fibre apricots… Continue Reading
Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes… Continue Reading
These appetizers are tasty, original and do not require one to master the ancient art of Sushi preparation.… Continue Reading