In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
This subtly sweet pudding uses the natural sweetness of ripe bananas and pumpkin purée to balance the… Continue Reading
These delicious peppers are stuffed with a bounty of delicious ingredients including black beans, corn,… Continue Reading