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- Kokuho Rose® Brown (907 g)
- Avocado Banana Rice Mash
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Brown Rice Risotto with Lemon and Fresh Peas
- Canadian Style Rice Cakes
- Chicken and Sausage Jambalaya
- Chorizo, Pepper and Rice Stuffing
- Curry Chicken and Rice Casserole
- Dairyless Fig and Raspberry Rice Pudding
- Gluten-free Brown Rice Espresso Brownies
- How to Make Sushi
- Lemon Rice
- Maple Walnut Rice Cakes
- Rice and Beef Burritos
- Salmon Pistachio Rice Salad
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Sushi Roll Rice Salad
- Veggie Rice Puffs
- Yummy Rice Pudding
- New Recipes
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Brown Rice Risotto with Lemon and Fresh Peas
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
- Veggie Rice Puffs
Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® Brown (907 g)
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Recipes:
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