Juicy tomatoes, fresh basil and crisp cucumbers burst with flavour in this refreshing summer salad. Rice adds unique texture and substance while absorbing the intense flavours of the cider vinegar and red onions.
Ingredients
2 tbsp | olive oil | 30 mL |
2 tbsp | cider vinegar | 30 mL |
2 tsp | chopped fresh basil leaves | 10 mL |
1/2 tsp | salt | 2 mL |
1/4 tsp | ground black pepper | 1 mL |
3 cups | cooked Tex Farm long grain white rice, cooled to room temperature | 750 mL |
2 | medium tomatoes, chopped | 2 |
1 | medium cucumber, peeled, seeded and chopped | 1 |
1 | small red onion, chopped | 1 |
Directions
Whisk together oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.
Makes 6 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting… Continue Reading
This sinfully sweet rice pudding is creamy without the cream, making it a vegan's delight. A warm and… Continue Reading
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened… Continue Reading