Have A Rice Day | Rice Recipes

Greek Garden Rice Salad

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata olives, feta cheese and U.S. Rice is a perfect accompaniment to summertime barbeques or on its own as a cool light lunch.

What You’ll Need:

Ingredients

3 cups	cooked Kokuho Rose® rice	750 mL
1/2 cup	chopped sun-dried tomatoes	125 mL
3 tbsp	oil from jar of sun-dried tomatoes	45 mL
1	small red onion, chopped	1
1/2 cup	drained, pitted and halved kalamata olives	125 mL
2	(4 oz/125 g) packages feta cheese with garlic and herbs, crumbled	2
1/4 tsp	salt	1 mL
1/4 tsp	pepper	1 mL
1/2	(6 oz/175 g) package baby spinach leaves, thinly sliced	1/2
2 tbsp	lemon juice	25 mL

Directions

In large bowl, combine rice, sun-dried tomatoes and oil. Stir in onion, olives, cheese, salt and pepper. Add spinach and lemon juice; toss gently to combine.

Makes 4 to 6 servings.

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