Have A Rice Day | Rice Recipes

Japanese Chicken Salad

Featuring fresh plums and ginger, this Japanese-inspired salad is a light start to any meal. For enhanced presentation, reserve some green onions to use as a garnish when serving.

What You’ll Need:

Ingredients

2 cups	cooked Kokuho Rose® cooled	500 mL
1/2 cup	cooked wild rice, cooled	125 mL
12 oz	chicken breast fillets, cooked and cubed	350 g
1	bunch green onions, sliced	1
8	plums, sliced	8
3 tbsp	olive oil	50 mL
2 tbsp	lemon juice	30 mL
1 tbsp	soy sauce	15 mL
1 tsp	fresh grated ginger	5 mL
To taste	Salt and pepper	to taste
	Salad leaves

Directions

In large mixing bowl, combine long-grain and wild rice, chicken, green onions and sliced plums. Set aside.

In small bowl, whisk oil, lemon juice, soy sauce, ginger and salt and pepper; pour over rice mixture and toss lightly. Chill until served. Serve on a bed of fresh salad leaves.

Makes 4 servings.

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