Have A Rice Day | Rice Recipes

Gingered Rice Shrimp Salad

Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp flavor. Ideal with seafood.

What You’ll Need:

Ingredients

3 cups	cooked Golden Pacific Jasmin Rice	750 mL
2 cups	frozen, peeled and deveined cooked shrimp, thawed	500 mL
1 cup	snow peas [halved], blanched	250 mL
1/2 cup	thinly sliced green onions	125 mL
1/2 cup	julienned red bell pepper strips	125 mL
1 tsp	each: salt and ground black pepper	5 mL
1/4 cup	peanut oil	50 mL
3/4 cup	Asian-flavored bottled dressing	175 mL

Directions

In large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper; add oil. Toss until mixture is evenly coated. Over salad, drizzle dressing; toss gently.

Makes 4 to 6 servings.

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