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Recipes Courtesy of the USA Rice Federation.
Wild Thyme Summer Salad
Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.
What You’ll Need:
Ingredients
| 3 cups | cooked Golden Pacific White Jasmin | 750 mL |
| 2 | boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes | 2 |
| 1 | jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped | 1 |
| 1/3 cup | chopped Kalamata olives | 75 mL |
| 1/2 cup | bottled vinaigrette | 125 mL |
| 1/4 cup | chopped fresh thyme | 50 mL |
Directions
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.
Makes 4 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
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