Wild Thyme Summer Salad

Wild Thyme Summer Salad

Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.

What You’ll Need:

Ingredients

3 cups cooked Golden Pacific White Jasmin 750 mL
2 boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes 2
1 jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped 1
1/3 cup chopped Kalamata olives 75 mL
1/2 cup bottled vinaigrette 125 mL
1/4 cup chopped fresh thyme 50 mL

Directions

In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.

Makes 4 servings.

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