Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.
|3 cups||cooked Golden Pacific White Jasmin||750 mL|
|2||boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes||2|
|1||jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped||1|
|1/3 cup||chopped Kalamata olives||75 mL|
|1/2 cup||bottled vinaigrette||125 mL|
|1/4 cup||chopped fresh thyme||50 mL|
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.
Makes 4 servings.
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