Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.
Ingredients
1 cup |
uncooked Tex Farm long grain white rice or Tex Farm long grain brown rice |
250 mL |
1 tsp | margarine | 5 mL |
1 | clove garlic, minced | 1 |
1 tsp | grated lemon peel | 5 mL |
Pepper to taste | ||
6 | eggs | 6 |
2 cups | chicken broth | 500 mL |
2 tbsp | chopped fresh parsley | 25 mL |
Directions
In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.
Makes 6 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
This is a great pre-workout meal that is easy to prepare. A salad version of a deconstructed sushi roll,… Continue Reading
This great summer meal idea features rice with sweet plum tomatoes, highlighting the smokey flavours… Continue Reading
These appetizers are tasty, original and do not require one to master the ancient art of Sushi preparation.… Continue Reading