Have A Rice Day | Rice Recipes

Chicken and Sausage Jambalaya

What You’ll Need:

Ingredients

1/3 cup	unsalted butter	75 mL
1/2 cup	chopped white onions	125 mL
1/3 cup	chopped green bell pepper	75 mL
1/2 cup	chopped celery	125 mL
1 tbsp	minced garlic	15 mL
1/2 cup	chopped green onion	125 mL
1-1/2 cups	diced uncooked chicken	375 mL
1-1/2 cups	sliced Andouille sausage (or other spicy smoked sausage like Chorizo)	375 mL
2 cups	fresh or canned whole tomatoes	500 mL
1/2 cup	tomato paste	125 mL
1 cup	chicken stock	250 mL
1	bay leaf	1
1/2 tsp	salt	2 mL
1/4 tsp	cayenne pepper	1 mL
1 cup	Golden Pacific Jasmin rice	250 mL

Directions

Preheat oven to 350°F (180°C).

In a large ovenproof saucepan or Dutch oven, over medium-high heat, melt butter. Add onion, bell pepper, celery, and garlic and cook until tender. Stir in green onions, chicken and sausage; sautee for 5 minutes, then add the remaining ingredients, except the rice.

Reduce heat to low and simmer for 10 to 15 minutes. Stir in rice and cover pan. Transfer to preheated oven and cook for 45 minutes, stirring occasionally, until rice is tender.

Makes 6 servings.

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