Have A Rice Day | Rice Recipes

Rice Stuffed Crown of Lamb

Create a royal feast for your family this holiday with a crown roast of lamb. Stuffed with an asparagus and shiitake mushroom rice pilaf and topped with an easy-to-make beurre blanc sauce, this roast contains two dishes in one. Serve with a green salad to complete your majestic table setting.

What You’ll Need:

Ingredients

Lamb:
1 tbsp	butter, softened	15 mL
1 tbsp	grainy Dijon mustard	15 mL
1 tbsp	chopped fresh rosemary	15 mL
1/2 tsp	each, coarse salt and freshly cracked black pepper	2 mL
1	crown of lamb, made from two 8-rib racks (approx. 4 lbs [2 kg])	1
Rice:
1 tbsp	butter	15 mL
1/2 cup	minced shallots	125 mL
1 cup	sliced shiitake mushrooms	250 mL
1/2 tsp	each, coarse salt and freshly cracked black pepper	2 mL
1-1/2 cups	Tex Farm long grain white rice	375 mL
1 cup	white wine	250 mL
2 cups	chicken broth	500 mL
3 cups	chopped asparagus	750 mL
1 tbsp	lemon zest	15 mL
1 tbsp	chopped fresh mint	15 mL
Sauce:
1 tbsp	butter	15 mL
2	large shallots, minced	2
1 cup	dry white wine	250 mL
1 cup	chicken broth	250 mL
1/4 cup	chopped fresh chives	50 mL

Directions

Roast lamb in a 350°F (180°C) oven for 20 minutes. Spoon rice mixture into the centre, and return to oven until lamb reaches desired doneness, about 15 minutes for medium rare 160°F (70°C) (time will vary significantly, depending on the size of the lamb).

Let rest 10 minutes before serving.

While lamb is resting, in medium saucepan, melt butter over medium-high heat. Cook shallots, until tender, about 5 minutes. Stir in wine and cook until reduced by half, about 3 minutes. Add broth and chives and cook down until slightly thickened, about 2 minutes. Spoon sauce over servings of lamb alongside rice.

Makes 8 servings.

PER SERVING: about 590 cal, 50 g pro, 22 g total fat (10 g sat fat), 35 g carb, 2 g fibre,
160 mg chol, 610 mg sodium. %RDI: iron 35%, calcium 6%, vit A 20%, vit C 10%

For more great recipes, visit www.haveariceday.com/rice-recipes

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Recipes Courtesy of the USA Rice Federation.

Rice Stuffed Crown of Lamb

What You’ll Need:

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