Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Riz-Za-Pizza

Riz-Za-Pizza

Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative and have fun. Topped with pesto, short or medium grain rice acts as a substitute for dough making this pie perfect for those with gluten allergies. For best results, ensure toppings are well drained.

What You’ll Need:

Ingredients

2 cups cooked Kokuho Rose® white rice 
500 mL
1/2 cup grated Parmesan cheese 125 mL
1 egg, lightly beaten 1
1/4 cup prepared pesto 50 mL
1/2 cup sliced, fresh mozzarella cheese 125 mL
1 tomato, thinly sliced 1
1/2 cup sliced mushrooms 125 mL
2 tbsp sliced green onions 30 mL

Directions

In bowl, combine rice, cheese and egg. Press onto lightly greased foil-lined baking sheet to form an 8-inch (20 cm) circle. Spread with prepared pesto and top with mozzarella slices, tomato, mushrooms and green onions.

Bake at 400 F (200 C) until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.

Diets: Vegetarian, Vegan, Canada’s Guide to Healthy Eating and Gluten Free

Makes 4 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

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