This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.
Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes… Continue Reading
This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side… Continue Reading