In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata… Continue Reading
This is a great pre-workout meal that is easy to prepare. A salad version of a deconstructed sushi roll,… Continue Reading